Opening your own restaurant is a dream for many people. Whether it’s a café, food truck, or a full-fledged bar or restaurant, in the United Kingdom, as in any other European country, the restaurant business is strictly regulated by law. To open your own restaurant, you have to meet many conditions and pass the relevant inspections. This is hardly surprising—the government wants to ensure that the food served to residents by restaurants is checked for quality and that the premises themselves meet health and safety requirements.
